Watermelon Juice

WATERMELON GAZPACHO

Ingredients
6 cups watermelon
1 cucumber
1 red bell pepper
Lemon juice, Molasses
¼ cup mint
2 tbsp extra virgin olive oil
Pinch of salt
Pinch of pepper


Method
Chop the watermelon, cucumber and bell pepper into pieces to make it easier to blend in the blender. Add lemon juice, molasses and olive oil once the base of the soup is well blended. Once everything is blended into a soup consistency, add salt and pepper according to your taste. Add mint and blend on low speed. Chill for at least 30 minutes. Garnish with a dash of olive oil and some mint.