FRUIT GRILL SALAD

     

Fruit Salad Grill Style

What you need:

• 1/2 cantaloupe, sliced into cubes
• 1/2 pineapple, sliced into cubes
• 1/2 watermelon, sliced into cubes
• 2 peaches, sliced into wedges
• 2 tablespoons fresh basil, chopped
• Salt to taste
• Balsamic vinegar for drizzling

Thread the cubes of cantaloupe, pineapple and watermelon alternately onto skewers. Cook on a pre-heated grill over medium heat for 3 to 4 minutes per side. When ready, allow to cool for a few minutes then remove from skewers. Place grilled fruit on a serving dish then drizzle with balsamic vinegar. Top with fresh basil. Sprinkle with a little bit of salt if desired.